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Thiamine Vitamin Raw Material Food Grade CAS 59-43-8 Vitamins B1 Powder

Thiamine Vitamin Raw Material Food Grade CAS 59-43-8 Vitamins B1 Powder

Thiamine Vitamin Raw Material Food Grade CAS 59-43-8 Vitamins B1 Powder
Thiamine Vitamin Raw Material Food Grade CAS 59-43-8 Vitamins B1 Powder Thiamine Vitamin Raw Material Food Grade CAS 59-43-8 Vitamins B1 Powder

Large Image :  Thiamine Vitamin Raw Material Food Grade CAS 59-43-8 Vitamins B1 Powder Get Best Price

Product Details:

Place of Origin: Shaanxi,China
Brand Name: ChenFeng
Certification: ISO, GMP, HACCP
Model Number: CF-Vitamin B1

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: Depend on Quantity
Packaging Details: 1kg/bag or 25kg/drum
Delivery Time: 3-5 work days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 10000kg/month
Detailed Product Description
CAS No: 59-43-8 Other Names: Lincomycin Hydrochloride
MF: C18H35ClN2O6S Molecular Weight:: 442.99
Boiling Point:: 646.8 ° C At 760 MmHg Flash Point:: 345 ° C
Steam Pressure:: 1.85e-19mmhg At 25 ° C Melting Point:: 156-158℃
Solubility:: H2O: 50 Mg / Ml, Clear, Colorless
High Light:

59-43-8 Vitamin Raw Material

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Thiamine Vitamin Raw Material

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Food Grade Vitamins B1 Powder

99% purity Thiamine Food Grade Vitamins B1 Powder CAS 59-43-8

 

Description:

 

Thiamine is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and
meat. It is often used in combination with other B vitamins, and found in many vitamin B complex products.

 

 

Product Name Vitamin B1 / Thiamine
CAS No59-43-3 59-43-8
EINECS No 200-425-3
Color White Crystalline Powder
Purity 99%

 

 

Thiamine Vitamin Raw Material Food Grade CAS 59-43-8 Vitamins B1 Powder 0

 

Functions: 

1. Metabolic disorders

Taking thiamine by mouth helps correct metabolic disorders associated with genetic diseases, including Leigh's disease, maple syrup urine disease, and others.


2. Thiamine deficiency

Taking thiamine by mouth helps prevent and treat thiamine deficiency.


4. Athletic performance.

Some research suggests that taking thiamine together with pantothenic acid (vitamin B5) does not improve muscle strength or endurance in athletes.


5. Preventing cervical cancer

Some research suggests that increasing intake of thiamine from dietary and supplement sources, along with other folic acid, riboflavin, and vitamin B12, might decrease the risk of precancerous spots on the cervix.

Certificate of Analysis:

Item Standard Result
BP2012 Appearance White or almost white, crystalline powder or colourless crystals White crystalline powder
PH 2.7-3.3 3.1
Water ≤5.0% 2.25%
Sulphated ash ≤0.1% 0.01%
Sulphates ≤300ppm <300ppm
Heavy metals ≤20ppm <20ppm
Related substances    
—Any impurity ≤0.4% <0.05%
—Total impurities ≤1.0% <0.05%
Assay 98.5-101.0% 99.70%
USP36 Identification A: IR absorption; B: Tests of Chloride Comply
Absorbance of solution ≤0.025% 0.017
Limit of nitrate No brown ring produced at the junction of the two layers Comply
PH 2.7-3.4 3.2
Water ≤5.0% 2.34%
Residue on ignition ≤0.2% 0.01%
Chromatographic purity ≤1.0% 0.23%
Residual solvent    
—Methanol ≤0.3% 0.05%
—Ethanol ≤0.5% <0.01%
Assay 98.0-102.0% 99.60%
Conclusions This batches complies with the specification of BP2012 and USP36

 

Features:
Clindamycin hydrochloride is regarded as one of the 20 most important antibiotics because of its strong anti-infection ability and wide treatment range. From the structure, lincomycin hydrochloride is formed by the condensation and modification of the Propylproline (PPL) and Lincosamide (LSM). In recent years, substantial achievements have been made in the study of lincomycin biosynthesis mechanism, and the biosynthesis pathway has become increasingly clear.

 

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